The October 2022 Auction: Part 3
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1 / 2Lot 1996
Estimate: $130
This auction has ended. Bidding is closed.
Collection name
Reviews
97TA
"What a debut. Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet [who presided over 44 vintages at Petrus], this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 5% Cabernet Sauvignon. Releasing the wine through the Place de Bordeaux with five years of age gives you some idea of the ambition that owner Yllera has for this superb cuvée.”
Region
Red
Country
Score
"What a debut. Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet [who presided over 44 vintages at Petrus], this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 5% Cabernet Sauvignon. Releasing the wine through the Place de Bordeaux with five years of age gives you some idea of the ambition that owner Yllera has for this superb cuvée.”
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
On Spain's high central plateau, Ribera del Duero makes powerful, concentrated Tempranillo (locally Tinto Fino). Wide day-night temperature swings yield deeply colored, structured and age-worthy reds.
Produces powerful, deeply colored Tempranillo from Spain's high plateau, prized for concentration and structure.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.