The October 2022 Auction: Part 4
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1 / 2Lot 193
Estimate: $30
This auction has ended. Bidding is closed.
Collection name
Reviews
92JD
"A Jeffrey Davies Selection and a blockbuster that should be snatched up is the 2015 Château Charmail, which comes from a 28.5-hectare vineyard planted in clay and gravel soils. Based on 41% Cabernet Sauvignon, 35% Merlot and the rest Cabernet Franc and Petit Verdot, this is one seriously good bottle of wine that’s loaded with raspberry, cherry, and strawberry fruit as well as lots of spice and floral nuances. Incredibly elegant and perfectly balanced, with a seductive personality that keeps you coming back to the glass, buy a case for drinking over the coming decade. Tasted twice."
Region
Red
Country
Score
"A Jeffrey Davies Selection and a blockbuster that should be snatched up is the 2015 Château Charmail, which comes from a 28.5-hectare vineyard planted in clay and gravel soils. Based on 41% Cabernet Sauvignon, 35% Merlot and the rest Cabernet Franc and Petit Verdot, this is one seriously good bottle of wine that’s loaded with raspberry, cherry, and strawberry fruit as well as lots of spice and floral nuances. Incredibly elegant and perfectly balanced, with a seductive personality that keeps you coming back to the glass, buy a case for drinking over the coming decade. Tasted twice."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
2015 in Bordeaux was a warm, dry vintage producing ripe, generous and opulent wines, with the Right Bank, Margaux and Pessac-Leognan excelling; approachable yet balanced, with plush tannins and strong aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.