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The August 2010 Internet-Only Auction Part 2
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1 / 2Lot 135
Estimate: $90
One 1 cm, two 1.5 cm.
Sold:
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Reviews
94RJW
"Bricking medium dark red color with clear meniscus; garrigue, anise, smoke, roast meat, animale nose; tasty, smoke, roasted meat, tobacco, charcoal, garrigue palate; medium-plus finish."
Region
Red
Country
Score
"Bricking medium dark red color with clear meniscus; garrigue, anise, smoke, roast meat, animale nose; tasty, smoke, roasted meat, tobacco, charcoal, garrigue palate; medium-plus finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.