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The December 2022 Auction: Part 2
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1 / 2Lot 866
Estimate: $1,900
OWC, banded prior to SWA inspection.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95-97WA
"Tasted from barrel, the 2013 Masseto is shaping up to be a super star. This edition of the wine is already more muscular and tight compared to the warm vintage expression in 2011 and 2012. This Masseto instead is linear and balanced with pretty fruit tones that are enhanced by enduring sensations of baking spice, dark chocolate and tobacco. The bouquet delivers the classic aromas you should expect of a Merlot of this high standard. The mouthfeel also shows a tight acidic vein that bodes well for the future evolution of this stunning wine. The tannins are youthful and unyielding but they also show firm structure and balance that serves to support the wine's rich extract and flavors."
Region
Red
Country
Score
"Tasted from barrel, the 2013 Masseto is shaping up to be a super star. This edition of the wine is already more muscular and tight compared to the warm vintage expression in 2011 and 2012. This Masseto instead is linear and balanced with pretty fruit tones that are enhanced by enduring sensations of baking spice, dark chocolate and tobacco. The bouquet delivers the classic aromas you should expect of a Merlot of this high standard. The mouthfeel also shows a tight acidic vein that bodes well for the future evolution of this stunning wine. The tannins are youthful and unyielding but they also show firm structure and balance that serves to support the wine's rich extract and flavors."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.