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The February 2023 Auction: Part 4
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1 / 2Lot 1202
Estimate: $500
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Collection name
Reviews
98WA
"A blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from 21 different lots from 11 different vineyards, the 2016 The Bard is very deep purple-black in color and sashays out of the glass with strikingly beautiful violets, warm cassis, star anise and chocolate mint notes with hints of wood smoke, tobacco and kirsch, with blackberry compote at the core. Full, muscular and built like a brick house with layer upon layer of black, blue and red fruits, it finishes very long and savory."
Region
Red
Country
Score
"A blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from 21 different lots from 11 different vineyards, the 2016 The Bard is very deep purple-black in color and sashays out of the glass with strikingly beautiful violets, warm cassis, star anise and chocolate mint notes with hints of wood smoke, tobacco and kirsch, with blackberry compote at the core. Full, muscular and built like a brick house with layer upon layer of black, blue and red fruits, it finishes very long and savory."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
2016 in Napa Valley capped a run of drought years with a near-ideal, balanced growing season; the Cabernets are ripe, structured and classically proportioned, powerful yet balanced, with fine tannins and excellent aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.