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The March 2023 Auction: Part 5
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1 / 4Lot 242
Estimate: $10,500
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Collection name
Reviews
97AG
"The 2009 Montrachet is equally compelling. Deep, unctuous and layered, the 2009 possesses exceptional balance and overall harmony. Orange jam, spice, wild flowers mint and apricots continue to blossom as the wine opens up in the glass. Despite the warm vintage, the 2009 is not as unabashedly opulent as vintages like 1995 or 2008, where botrytis adds sweetness, oiliness and texture. Instead, the 2009 is a wine from a radiant, warm vintage. That is exactly what comes through here. With each successive tasting, the 2009 continues to become more and more expressive. All too often, white wines are relegated to second-tier status, a sort of warm up for the reds that inevitably follow during most meals. I have long believed that white wines deserve a little more respect than that. Over the years, many of the most riveting experiences I have had have been with aged white wines. The objective of this tasting was to take a look at two of Burgundy’s benchmark whites across a number of vintages in order to gain a better understanding of how the style of each wine was expressed in each year."
Region
White
Country
Score
"The 2009 Montrachet is equally compelling. Deep, unctuous and layered, the 2009 possesses exceptional balance and overall harmony. Orange jam, spice, wild flowers mint and apricots continue to blossom as the wine opens up in the glass. Despite the warm vintage, the 2009 is not as unabashedly opulent as vintages like 1995 or 2008, where botrytis adds sweetness, oiliness and texture. Instead, the 2009 is a wine from a radiant, warm vintage. That is exactly what comes through here. With each successive tasting, the 2009 continues to become more and more expressive. All too often, white wines are relegated to second-tier status, a sort of warm up for the reds that inevitably follow during most meals. I have long believed that white wines deserve a little more respect than that. Over the years, many of the most riveting experiences I have had have been with aged white wines. The objective of this tasting was to take a look at two of Burgundy’s benchmark whites across a number of vintages in order to gain a better understanding of how the style of each wine was expressed in each year."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Chassagne-Montrachet is a village AOC in Burgundy's Cote de Beaune with numerous Premier Crus, renowned above all for rich, nutty, mineral Chardonnay whites, though it also makes firm Pinot Noir reds.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.