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The March 2023 Auction: Part 5
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1 / 2Lot 304
Estimate: $450
Very lightly bin soiled label.
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Collection name
Reviews
92ST
"Saturated red-ruby color. Pure, vibrant nose features smoky black cherry. Rich, sweet and pure, with superb energy to the flavors of black and red cherry and minerals. Impressively dense, broad wine, finishing with excellent lingering perfume and solid spine for aging. Freddy Mugnier carried out a more careful debourbage than normal in 2007 as he had to eliminate some rotten fruit in most of his vineyards, but he told me that the wines were so clear by November that he wasn't planning to rack them until the bottling. ‘The pHs are normal, and not especially high,’ he told me. ‘The vintage has a lot in common with 2000, or at least that was my first impression. The grapes had thin skins and the wines are low in tannins but they have better acidity. Since the end of the malos in March they've put on weight and color and become more serious. They'll definitely age for 15 years or more, like just about all of my vintages, but will they become greater? I'm not sure there's a hidden dimension to the wines.’ In contrast, he thought his 2005s and 2006s could last for 50 years, adding that the 2006s were at least as rich as the 2005s, and fresher. But he noted that the development of his wines constantly surprises him. ‘The '86s, '88s and '97s seemed to be at their peaks at a certain point only to become better and fresher five years later,’ he said, ‘while vintages like '90 and '93 have simply aged very slowly and steadily.’"
Region
Red
Country
Score
"Saturated red-ruby color. Pure, vibrant nose features smoky black cherry. Rich, sweet and pure, with superb energy to the flavors of black and red cherry and minerals. Impressively dense, broad wine, finishing with excellent lingering perfume and solid spine for aging. Freddy Mugnier carried out a more careful debourbage than normal in 2007 as he had to eliminate some rotten fruit in most of his vineyards, but he told me that the wines were so clear by November that he wasn't planning to rack them until the bottling. ‘The pHs are normal, and not especially high,’ he told me. ‘The vintage has a lot in common with 2000, or at least that was my first impression. The grapes had thin skins and the wines are low in tannins but they have better acidity. Since the end of the malos in March they've put on weight and color and become more serious. They'll definitely age for 15 years or more, like just about all of my vintages, but will they become greater? I'm not sure there's a hidden dimension to the wines.’ In contrast, he thought his 2005s and 2006s could last for 50 years, adding that the 2006s were at least as rich as the 2005s, and fresher. But he noted that the development of his wines constantly surprises him. ‘The '86s, '88s and '97s seemed to be at their peaks at a certain point only to become better and fresher five years later,’ he said, ‘while vintages like '90 and '93 have simply aged very slowly and steadily.’"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.