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The May 2023 Auction: Part 2
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1 / 2Lot 881
Estimate: $140
1 Very lightly damp stained label.
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Collection name
Reviews
100JS
"The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades."
Region
Red
Country
Score
"The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.