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The May 2023 Auction: Part 3
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1 / 2Lot 170
Estimate: $300
Lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
94WA
"Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie."
Region
Red
Country
Score
"Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.