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The May 2023 Auction: Part 4
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1 / 2Lot 1188
Estimate: $140
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Collection name
Reviews
97WA
"Bottled in June 2018, the 2016 Chardonnay opens with decadent nectarine, spiced pears and apple pie scents with hints of lemon tart, orange blossoms and candied ginger plus a waft of marzipan. Full-bodied and rich, with a lovely satiny texture, it has a seamless line of freshness and tons of citrus and stone layers on the finish. John Kongsgaard had finished harvest prior to the fires in 2017. While the Atlas Peak fire came dangerously close, the winery was spared and the vineyards received just minimal damage."
Region
White
Country
Score
"Bottled in June 2018, the 2016 Chardonnay opens with decadent nectarine, spiced pears and apple pie scents with hints of lemon tart, orange blossoms and candied ginger plus a waft of marzipan. Full-bodied and rich, with a lovely satiny texture, it has a seamless line of freshness and tons of citrus and stone layers on the finish. John Kongsgaard had finished harvest prior to the fires in 2017. While the Atlas Peak fire came dangerously close, the winery was spared and the vineyards received just minimal damage."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
2016 in Napa Valley capped a run of drought years with a near-ideal, balanced growing season; the Cabernets are ripe, structured and classically proportioned, powerful yet balanced, with fine tannins and excellent aging potential.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.