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The June 2023 Auction: Part 1
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1 / 2Lot 277
Estimate: $425
2 Lightly scuffed labels.
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Collection name
Reviews
93JG
"I love the synthesis of the terroir of the Clos de la Maréchale with very suave vintages like 2017, as the combination works so beautifully. This is a superb young wine in the making, offering up a fine aromatic constellation of cherries, quince, a touch of nutskin, a lovely base of soil tones, woodsmoke, fresh herbs and vanillin oak. On the palate the wine is deep, full-bodied and nascently complex, with a lovely core of fruit, fine soil signature and grip, buried tannins and a long, vibrant and still fairly primary finish. This needs time, but is going to be outstanding."
Region
Red
Country
Score
"I love the synthesis of the terroir of the Clos de la Maréchale with very suave vintages like 2017, as the combination works so beautifully. This is a superb young wine in the making, offering up a fine aromatic constellation of cherries, quince, a touch of nutskin, a lovely base of soil tones, woodsmoke, fresh herbs and vanillin oak. On the palate the wine is deep, full-bodied and nascently complex, with a lovely core of fruit, fine soil signature and grip, buried tannins and a long, vibrant and still fairly primary finish. This needs time, but is going to be outstanding."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2017 in Burgundy delivered generous yields and fresh, elegant wines; the whites are especially fine, bright and precise, while the reds are charming, supple and aromatic, drinking well relatively early.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.