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The June 2023 Auction: Part 1
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1 / 2Lot 999
Estimate: $100
1 base neck, very lightly glue stained labels, 1 very lightly scuffed label.
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Collection name
Reviews
93+WA
"The 2010 Chianti Classico Riserva is host to a beautiful mix of black mineral, fruit, dried mint and eucalyptus. The wine shows elegant evolution in the glass and backs it up with dry, polished tannins. This is a stunning effort available at a reasonable price . . . . This is one of the nicest collections of new releases by Giuseppe Mazzocolinâs Felsina. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate counts 475 hectares, of which 61 are planted with vineyard."
Region
Red
Country
Score
"The 2010 Chianti Classico Riserva is host to a beautiful mix of black mineral, fruit, dried mint and eucalyptus. The wine shows elegant evolution in the glass and backs it up with dry, polished tannins. This is a stunning effort available at a reasonable price . . . . This is one of the nicest collections of new releases by Giuseppe Mazzocolinâs Felsina. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate counts 475 hectares, of which 61 are planted with vineyard."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.