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The July 2023 Auction: Part 1
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1 / 2Lot 2694
Estimate: $75
Top shoulder, nicked capsule, lightly marked label.
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Collection name
Reviews
90RP
"The 1999 Chianti Classico Castello di Brolio has sweet fruit and large volume in the mouth, as well as fine seamlessness, sweet tannin, and pure, ripe, black cherry, raspberry, and earth characteristics displaying hints of tobacco and cedar."
Region
Red
Country
Score
"The 1999 Chianti Classico Castello di Brolio has sweet fruit and large volume in the mouth, as well as fine seamlessness, sweet tannin, and pure, ripe, black cherry, raspberry, and earth characteristics displaying hints of tobacco and cedar."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.