The August 2023 Auction: Part 1
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1 / 2Lot 684
Estimate: $160
Base neck, lightly scuffed capsule, lightly wrinkled label.
This auction has ended. Bidding is closed.
Collection name
Reviews
92AG
"The 2000 Brunello di Montalcino Sugarille is noticeably darker in color as well as fresher in its aromas and flavors. It exudes a deep palate packed with smoke, tar, underbrush, tobacco and vibrant dark fruit in a style that marries power with finesse."
Region
Red
Country
Score
"The 2000 Brunello di Montalcino Sugarille is noticeably darker in color as well as fresher in its aromas and flavors. It exudes a deep palate packed with smoke, tar, underbrush, tobacco and vibrant dark fruit in a style that marries power with finesse."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.