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The August 2023 Auction: Part 2
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1 / 2Lot 907
Estimate: $900
Nicked capsule, lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
90AG
"The 2005 Pegasos is not a new wine, per se, but rather a barrel of 2005 Brunello-designated . . . . It is a beautiful, silky wine graced with perfumed dried cherries, flowers and minerals, all of which come together in a delicate, feminine expression of Sangiovese. Ideally the wine is best opened an hour or so in advance to allow for some of the small imperfections in the bouquet to blow off. The 2005 Pegasos has come together quite nicely over the last few months and it will be interesting to see where it goes from here. After several hours, the delicate, spiced bouquet and ethereal fruit is at times reminiscent of Pinot Noir . . . . Gianfranco Soldera continue to make some of the most compelling wines in Montalcino. A visit to this estate is an absolute must for anyone who seeks to understand the essence of one of the world's greatest wines. I don't say that lightly. A recent bottle of Soldera's 1998 Riserva more than held it own when tasted alongside some of the greatest wines of Bordeaux and Burgundy, in fact it showed far more complexity and sheer character than many of those far more celebrated bottles."
Region
Red
Country
Score
"The 2005 Pegasos is not a new wine, per se, but rather a barrel of 2005 Brunello-designated . . . . It is a beautiful, silky wine graced with perfumed dried cherries, flowers and minerals, all of which come together in a delicate, feminine expression of Sangiovese. Ideally the wine is best opened an hour or so in advance to allow for some of the small imperfections in the bouquet to blow off. The 2005 Pegasos has come together quite nicely over the last few months and it will be interesting to see where it goes from here. After several hours, the delicate, spiced bouquet and ethereal fruit is at times reminiscent of Pinot Noir . . . . Gianfranco Soldera continue to make some of the most compelling wines in Montalcino. A visit to this estate is an absolute must for anyone who seeks to understand the essence of one of the world's greatest wines. I don't say that lightly. A recent bottle of Soldera's 1998 Riserva more than held it own when tasted alongside some of the greatest wines of Bordeaux and Burgundy, in fact it showed far more complexity and sheer character than many of those far more celebrated bottles."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.