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The September 2023 Auction: Part 2
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1 / 2Lot 172
Estimate: $1,200
OWC. Lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
99JL
"The truffle, dark chocolate, espresso, smoke, licorice and red berry nose will keep you busy, until you're ready for what comes next. On the palate, this is off the charts. Pure hedonism, the wine is bottled decadence. Opulent, sensuous, rich and sexy, if you like the sensation of velvet textured, perfectly ripe fruits which must last close to 60 seconds on the palate, this is the wine for you. Sadly, it is going to be impossible to find as only 400 cases were produced."
Region
Red
Country
Score
"The truffle, dark chocolate, espresso, smoke, licorice and red berry nose will keep you busy, until you're ready for what comes next. On the palate, this is off the charts. Pure hedonism, the wine is bottled decadence. Opulent, sensuous, rich and sexy, if you like the sensation of velvet textured, perfectly ripe fruits which must last close to 60 seconds on the palate, this is the wine for you. Sadly, it is going to be impossible to find as only 400 cases were produced."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
2015 in Bordeaux was a warm, dry vintage producing ripe, generous and opulent wines, with the Right Bank, Margaux and Pessac-Leognan excelling; approachable yet balanced, with plush tannins and strong aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.