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The September 2023 Auction: Part 2
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1 / 2Lot 804
Estimate: $100
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Collection name
Reviews
94WE
"Baked plum, star anise, aromatic herb, new leather and pressed violet scents create an enticing bouquet. The powerfully structured savory palate offers dried black cherry, black raspberry, licorice and tobacco framed in firm fine-grained tannins. You'll also note the warmth of alcohol on the close, but the fruit richness keeps it in check."
Region
Red
Country
Score
"Baked plum, star anise, aromatic herb, new leather and pressed violet scents create an enticing bouquet. The powerfully structured savory palate offers dried black cherry, black raspberry, licorice and tobacco framed in firm fine-grained tannins. You'll also note the warmth of alcohol on the close, but the fruit richness keeps it in check."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.