Loading lot details…
The October 2023 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 22
Estimate: $9,500
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
92JG
"The 2010 Clos de la Maréchale Blanc is a lovely example of the vintage that is drinking beautifully from the bottle, offering up a stylish nose of apple, pear, a youthful touch of fruit-skin, white flowers, beautiful, almost salty soil tones and a deft touch of vanillin oak. On the palate the wine is deep, full-bodied, crisp and very soil-driven, with lovely focus and nascent complexity, bright acids and excellent length and grip on the elegant finish. This will be lovely in another year or two, but I would love to give it a couple more years in bottle to really start to blossom."
Region
White
Country
Score
"The 2010 Clos de la Maréchale Blanc is a lovely example of the vintage that is drinking beautifully from the bottle, offering up a stylish nose of apple, pear, a youthful touch of fruit-skin, white flowers, beautiful, almost salty soil tones and a deft touch of vanillin oak. On the palate the wine is deep, full-bodied, crisp and very soil-driven, with lovely focus and nascent complexity, bright acids and excellent length and grip on the elegant finish. This will be lovely in another year or two, but I would love to give it a couple more years in bottle to really start to blossom."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.