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The October 2023 Auction: Part 1
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1 / 2Lot 240
Estimate: $1,500
This auction has ended. Bidding is closed.
Collection name
Reviews
93AM
"A more deeply pitched nose is composed by notes of game, pungent earth, red and dark currant and an interesting smoky nuance. While this is certainly a bigger and more obviously powerful wine than the Volnay "1er" it remains relatively refined thanks in large part to the fine-grained tannins, all wrapped in an overtly stony and beautifully long finish. While this is indisputably a wine of focused power and taut muscularity along with a touch of youthful austerity, it isn't rustic or hard. I consider this to be a considerable achievement . . . . In sum, if you can find a bottle, don't hesitate."
Region
Red
Country
Score
"A more deeply pitched nose is composed by notes of game, pungent earth, red and dark currant and an interesting smoky nuance. While this is certainly a bigger and more obviously powerful wine than the Volnay "1er" it remains relatively refined thanks in large part to the fine-grained tannins, all wrapped in an overtly stony and beautifully long finish. While this is indisputably a wine of focused power and taut muscularity along with a touch of youthful austerity, it isn't rustic or hard. I consider this to be a considerable achievement . . . . In sum, if you can find a bottle, don't hesitate."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Aloxe-Corton is a village AOC in Burgundy's Cote de Beaune, ringing the Corton hill and holding Premier Cru vineyards; it produces mostly firm, structured, earthy Pinot Noir reds built for medium-term aging.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.