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The October 2023 Auction: Part 2
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1 / 2Lot 369
Estimate: $800
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Collection name
Reviews
93+ST
"Aromas and flavors of lemon, honey and wet stone are less fruity than those of the Vireuils. Dense, silky and fine-grained, but with penetrating acidity (nearly five grams per liter, according to Roulot) giving brilliant cut to the mid-palate. Very taut and extremely long, this outstanding village wine will need at least a few years to open and should age gracefully. Jean-Marc Roulot compares his young 2011 to the estate's 2007s.He was among the earliest pickers of the top producers I visit, beginning on August 24 (vs. August 25 in 2003).The crus are now in the 12.2% to 12.9% range without chaptalization.Following the malos, which were mostly finished by the end of February, acidity levels are around 4.5 or 4.6 grams per liter, which Roulot described as lower than those of 2010.But the pHs are actually also a bit lower in 2011, he added:about 3.1, vs. 3.15 for the previous year.Roulot had been doing a lot of batonnage, the last stirring about 12 days before my visit.’The wines needed enriching to support their acidity,’ he explained.’They weren't monsters at the beginning but they will age well.’"
Region
White
Country
Score
"Aromas and flavors of lemon, honey and wet stone are less fruity than those of the Vireuils. Dense, silky and fine-grained, but with penetrating acidity (nearly five grams per liter, according to Roulot) giving brilliant cut to the mid-palate. Very taut and extremely long, this outstanding village wine will need at least a few years to open and should age gracefully. Jean-Marc Roulot compares his young 2011 to the estate's 2007s.He was among the earliest pickers of the top producers I visit, beginning on August 24 (vs. August 25 in 2003).The crus are now in the 12.2% to 12.9% range without chaptalization.Following the malos, which were mostly finished by the end of February, acidity levels are around 4.5 or 4.6 grams per liter, which Roulot described as lower than those of 2010.But the pHs are actually also a bit lower in 2011, he added:about 3.1, vs. 3.15 for the previous year.Roulot had been doing a lot of batonnage, the last stirring about 12 days before my visit.’The wines needed enriching to support their acidity,’ he explained.’They weren't monsters at the beginning but they will age well.’"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Beaune's largest white-wine village, known for rich, nutty, buttery Chardonnay of generous texture.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.