The October 2023 Auction: Part 4
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1 / 2Lot 568
Estimate: $1,400
OWC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
97AG
"Extraordinarily complex and yet so subtle, the 1985 is utterly captivating. A slight hint of Burgundian reduction adds aromatic nuance and intrigue as this stellar, silky Champagne shows off its pure pedigree. The 1985 is at a glorious peak of expression, but has more than enough freshness to drink well for another 10-15 years, perhaps more. What a wine."
Region
Sparkling White
Country
Score
"Extraordinarily complex and yet so subtle, the 1985 is utterly captivating. A slight hint of Burgundian reduction adds aromatic nuance and intrigue as this stellar, silky Champagne shows off its pure pedigree. The 1985 is at a glorious peak of expression, but has more than enough freshness to drink well for another 10-15 years, perhaps more. What a wine."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.