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The October 2023 Auction: Part 4
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1 / 2Lot 976
Estimate: $55
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Collection name
Reviews
92VM
"Palish red. High-toned red fruit aromas are lifted by white pepper, flowers and botanical herbs. Comes across as almost light compared to many other Rossos from the 2012 vintage, but with lovely energy and cut to the flinty flavors of red and dark berries, spices and wild herbs. Sharply delineated, very pure Rosso with impressive length and outstanding cut and lift."
Region
Red
Country
Score
"Palish red. High-toned red fruit aromas are lifted by white pepper, flowers and botanical herbs. Comes across as almost light compared to many other Rossos from the 2012 vintage, but with lovely energy and cut to the flinty flavors of red and dark berries, spices and wild herbs. Sharply delineated, very pure Rosso with impressive length and outstanding cut and lift."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.