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The December 2023 Auction: Part 1
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1 / 2Lot 1890
Estimate: $1,000
12x2.5cm.
This auction has ended. Bidding is closed.
Collection name
Reviews
93AG
"The 2014 Pinot Noir 1906 Mt. Eden is powerful and intense, with striking intensity in all of its dimensions. Succulent red cherry, cedar, tobacco and dried flowers. A hint of reduction dissipates quickly with air. The 2014 remains firm and in need of either cellaring or a good bit of air to soften further, but it is developing very positively. The 2014 was done with 50% whole clusters and spent 22 months in French oak. I was super-impressed by the 2015 and 2014 Pinots I tasted with Ross Cobb earlier in the year. The 2015 vintage was brutal. Yields were a punishing 0.3 tons per acre across the board. As a result Cobb did not bottle a number of his single-block Pinots from the estate Coastland vineyard. I am not sure that really matters, as the 2015s Cobb bottled are all superb. For the 2015s, Cobb opted for a relatively short (by his standards) aging regime of around 22 months in barrel. In the past, Cobb has often given his wines more time in barrel, an approach I have mixed feelings about. Although in most cases, the wines can handle the longer time in barrel, I am less sure that approach allows the fullest expression of site. In addition to the 2015s, I also had a chance to revisit most of the 2014s. Those wines remain medium in body and a touch nervous in construction. Even so, the 2014s are as expressive or better than they have been in the past. As always, Cobb has a preference for picking on the earlier side. The wines, from cool, coastal sites, are on the floral/savory side of things. More importantly, they are among the most distinctive artisan wines being made in California today. Readers will not want to miss them."
Region
Red
Country
Score
"The 2014 Pinot Noir 1906 Mt. Eden is powerful and intense, with striking intensity in all of its dimensions. Succulent red cherry, cedar, tobacco and dried flowers. A hint of reduction dissipates quickly with air. The 2014 remains firm and in need of either cellaring or a good bit of air to soften further, but it is developing very positively. The 2014 was done with 50% whole clusters and spent 22 months in French oak. I was super-impressed by the 2015 and 2014 Pinots I tasted with Ross Cobb earlier in the year. The 2015 vintage was brutal. Yields were a punishing 0.3 tons per acre across the board. As a result Cobb did not bottle a number of his single-block Pinots from the estate Coastland vineyard. I am not sure that really matters, as the 2015s Cobb bottled are all superb. For the 2015s, Cobb opted for a relatively short (by his standards) aging regime of around 22 months in barrel. In the past, Cobb has often given his wines more time in barrel, an approach I have mixed feelings about. Although in most cases, the wines can handle the longer time in barrel, I am less sure that approach allows the fullest expression of site. In addition to the 2015s, I also had a chance to revisit most of the 2014s. Those wines remain medium in body and a touch nervous in construction. Even so, the 2014s are as expressive or better than they have been in the past. As always, Cobb has a preference for picking on the earlier side. The wines, from cool, coastal sites, are on the floral/savory side of things. More importantly, they are among the most distinctive artisan wines being made in California today. Readers will not want to miss them."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.