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The January 2024 Auction: Part 1
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Lot 3373
Estimate: $85
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Collection name
Reviews
IN
"Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness. However, if you have a cellar, don’t hesitate to lay down a few bottles: in a balanced vintage, this wine has serious potential. The 2003, for example, still drinks superbly. After all, these Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree."
Region
Red
Country
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
