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The January 2024 Auction: Part 3
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1 / 2Lot 1904
Estimate: $200
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Collection name
Reviews
95 ¡ 92
95 WA "Checking in as a final blend of 54% Syrah, 35% Grenache and 11% Mourvedre, the 2013 Heart Stone Vineyard shows the class and purity of the vintage in its complex, floral-laced aromas of dark fruits, spice and minerality. Full-bodied, seamless and silky, with no hard edges and terrific purity, it's another 2013 from Smith that will open up with another year in bottle. Needing no introduction for anyone thatâs followed the Wine Advocate or the wine scene in Paso Robles for any time in the past decade, Heather and Justin Smithâs Saxum Vineyards continues to fashion sensational, world-class wines from a number of top sites on the west side of Paso Robles. While I reviewed most of the 2012s last year, I was thrilled to see the late releases this year, and even more thrilled to see that the tannic grip they showed last year had integrated beautifully. These are great 2012s that will still benefit from short-term cellaring and age beautifully. Moving to the 2013s, this is a vintage Justin classified as a âclassicâ and I think itâs safe to say he was thrilled with the wines. These have more density and richness than the 2012s, with more sweetness to the tannin, yet also the pretty, classy and lively profile thatâs the hallmark of the vintage. Theyâll be more approachable than the 2012s but still have 15-20 years of longevity. While Justin opted to not bottle any Rocket Block in 2012 (this is still a little up in the air), I think 2013 might be the year we actually see this tiny block of Grenache make it into a bottle. Smith is without a doubt one of the great winemakers of California. One of the superstars in California is undoubtedly the humble, soft spoken, yet incredibly talented Justin Smith, who has had the reins at Saxum since 2000. And while a lot of winemakers would have been content to stick with the tried and true at this point, Smith continues to question, experiment and fine tune everything he does. Today, his wines are much more finesse oriented, pure and graceful than in the past, without sacrificing texture, concentration or richness. In short, these wines kick ass and shouldn't be missed by any serious wine lover out there." 92 WS "Distinctive and densely constructed, with aromas of blackberry, black tea and olive leading to tightly focused, personality-filled flavors of wild berry, licorice and smoky peppered sage. Offers a firm, loamy structure and a tannic frame on the finish. Syrah, Grenache and Mourvèdre."
Region
Red
Country
Score
95 WA "Checking in as a final blend of 54% Syrah, 35% Grenache and 11% Mourvedre, the 2013 Heart Stone Vineyard shows the class and purity of the vintage in its complex, floral-laced aromas of dark fruits, spice and minerality. Full-bodied, seamless and silky, with no hard edges and terrific purity, it's another 2013 from Smith that will open up with another year in bottle. Needing no introduction for anyone thatâs followed the Wine Advocate or the wine scene in Paso Robles for any time in the past decade, Heather and Justin Smithâs Saxum Vineyards continues to fashion sensational, world-class wines from a number of top sites on the west side of Paso Robles. While I reviewed most of the 2012s last year, I was thrilled to see the late releases this year, and even more thrilled to see that the tannic grip they showed last year had integrated beautifully. These are great 2012s that will still benefit from short-term cellaring and age beautifully. Moving to the 2013s, this is a vintage Justin classified as a âclassicâ and I think itâs safe to say he was thrilled with the wines. These have more density and richness than the 2012s, with more sweetness to the tannin, yet also the pretty, classy and lively profile thatâs the hallmark of the vintage. Theyâll be more approachable than the 2012s but still have 15-20 years of longevity. While Justin opted to not bottle any Rocket Block in 2012 (this is still a little up in the air), I think 2013 might be the year we actually see this tiny block of Grenache make it into a bottle. Smith is without a doubt one of the great winemakers of California. One of the superstars in California is undoubtedly the humble, soft spoken, yet incredibly talented Justin Smith, who has had the reins at Saxum since 2000. And while a lot of winemakers would have been content to stick with the tried and true at this point, Smith continues to question, experiment and fine tune everything he does. Today, his wines are much more finesse oriented, pure and graceful than in the past, without sacrificing texture, concentration or richness. In short, these wines kick ass and shouldn't be missed by any serious wine lover out there." 92 WS "Distinctive and densely constructed, with aromas of blackberry, black tea and olive leading to tightly focused, personality-filled flavors of wild berry, licorice and smoky peppered sage. Offers a firm, loamy structure and a tannic frame on the finish. Syrah, Grenache and Mourvèdre."
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