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The February 2024 Auction: Part 1
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1 / 2Lot 1130
Estimate: $2,500
OWC. High shoulder, lightly scuffed, heavily chipped capsule, exposed cork (due to chipped capsule).
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Collection name
Reviews
97WA
"The 2004 Le Pergole Torte is flat-out great. Fine, silky tannins frame expressive red berries, flowers, mint, spices and tobacco as the wine opens up in the glass. This is one of the most refined Pergole Tortes ever made. The balance of fruit, acidity and structure is nothing short of pure magic. The 2004 has enough fruit to drink well for a number of years, but it is also insanely beautiful, even today."
Region
Red
Country
Score
"The 2004 Le Pergole Torte is flat-out great. Fine, silky tannins frame expressive red berries, flowers, mint, spices and tobacco as the wine opens up in the glass. This is one of the most refined Pergole Tortes ever made. The balance of fruit, acidity and structure is nothing short of pure magic. The 2004 has enough fruit to drink well for a number of years, but it is also insanely beautiful, even today."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.