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The February 2024 Auction: Part 5
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1 / 2Lot 343
Estimate: $300
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Collection name
Reviews
96JG
"The 2013 Clos des Lambrays will be another legendary vintage for this great cuvée. The stunningly refined nose delivers a brilliant constellation of red and black cherries, dark plums, cassis, woodsmoke a beautiful base of minerality, espresso, gamebirds, cocoa and a deft framing of new wood. On the palate the wine is deep, full-bodied, pure and very transparent in personality out of the blocks, with a rock solid core of sappy black fruit, fine-grained tannins and stellar length and grip on the laser-like and dancing finish. This will end up being one of the greatest vintages of Clos des Lambrays from the Brouin era, and there have been an awful lot of great wines made during his tenure here."
Region
Red
Country
Score
"The 2013 Clos des Lambrays will be another legendary vintage for this great cuvée. The stunningly refined nose delivers a brilliant constellation of red and black cherries, dark plums, cassis, woodsmoke a beautiful base of minerality, espresso, gamebirds, cocoa and a deft framing of new wood. On the palate the wine is deep, full-bodied, pure and very transparent in personality out of the blocks, with a rock solid core of sappy black fruit, fine-grained tannins and stellar length and grip on the laser-like and dancing finish. This will end up being one of the greatest vintages of Clos des Lambrays from the Brouin era, and there have been an awful lot of great wines made during his tenure here."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.