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The March 2024 Auction: Part 3
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1 / 2Lot 275
Estimate: $200
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Collection name
Reviews
93JG
"The 2015 Santenots from Domaine Ente is another cool and classy example of the vintage. The bouquet offers up a nicely black fruity blend of black cherries, raw cocoa, pomegranate, dark soil tones, gamebird, a touch of nutskin and a very gentle hint of new wood. On the palate the wine is deep, full-bodied, pure and beautifully energetic on the backend, with a sappy core, fine-grained tannins and impeccable focus and balance on the long and very promising finish. High class juice."
Region
Red
Country
Score
"The 2015 Santenots from Domaine Ente is another cool and classy example of the vintage. The bouquet offers up a nicely black fruity blend of black cherries, raw cocoa, pomegranate, dark soil tones, gamebird, a touch of nutskin and a very gentle hint of new wood. On the palate the wine is deep, full-bodied, pure and beautifully energetic on the backend, with a sappy core, fine-grained tannins and impeccable focus and balance on the long and very promising finish. High class juice."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Volnay is a village AOC in Burgundy's Cote de Beaune with esteemed Premier Crus, producing elegant, perfumed and silky Pinot Noir reds prized for their finesse, delicacy and floral red-fruit character.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.