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The March 2024 Auction: Part 4
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1 / 2Lot 915
Estimate: $325
2.5cm, Lightly scuffed capsule.
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Collection name
Reviews
88-90RP
"With respect to the three 1990 Barolos I tasted from Vietti, the 1990 Barolo Lazzarito displays an attractive, roasted, melted tar, black fruit and almond-scented nose, excellent richness, medium to full body, and a soft, heady, alcoholic finish."
Region
Red
Country
Score
"With respect to the three 1990 Barolos I tasted from Vietti, the 1990 Barolo Lazzarito displays an attractive, roasted, melted tar, black fruit and almond-scented nose, excellent richness, medium to full body, and a soft, heady, alcoholic finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.