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The April 2024 Auction: Part 1
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1 / 2Lot 915
Estimate: $350
Very top shoulder, lightly scuffed capsule, lightly marked label.
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Collection name
Reviews
94RJW
"Very dark purple red violet color; lovely, tart berry spicy, black fruit, black plum, baked berry nose; tasty, rich but poised ripe and tart berry, black fruit, black fig palate with plush tannins; could use 3 years but appealing nose; medium-plus finish"
Region
Red
Country
Score
"Very dark purple red violet color; lovely, tart berry spicy, black fruit, black plum, baked berry nose; tasty, rich but poised ripe and tart berry, black fruit, black fig palate with plush tannins; could use 3 years but appealing nose; medium-plus finish"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.