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The April 2024 Auction: Part 1
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1 / 2Lot 958
Estimate: $250
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Collection name
Reviews
97JS
"Extremely aromatic with prune, Christmas pudding, floral and dried cherry character. Full body, firm and silky tannins and a flavorful finish. A red with wonderful depth and length. Very structured. Shows the unique character of the 2010 vintage for Brunello. Needs five to six years to soften, but amazing structure."
Region
Red
Country
Score
"Extremely aromatic with prune, Christmas pudding, floral and dried cherry character. Full body, firm and silky tannins and a flavorful finish. A red with wonderful depth and length. Very structured. Shows the unique character of the 2010 vintage for Brunello. Needs five to six years to soften, but amazing structure."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.