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The April 2024 Auction: Part 4
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1 / 2Lot 308
Estimate: $130
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Collection name
Reviews
91AM
"A 1-hectare blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. A discreet but not invisible touch of wood sets off the more elegant and more complex nose that is composed of notes of red cherry, currant, violet and a hint of spice. The medium weight flavors possess a bit more volume and richness along with fine mid-palate density that coats the mouth on the caressing finish where a hint of bitter cherry arises. This relatively powerful effort should be approachable young if that's your preference but it should have no trouble rewarding bottle age.
Region
Red
Country
Score
"A 1-hectare blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. A discreet but not invisible touch of wood sets off the more elegant and more complex nose that is composed of notes of red cherry, currant, violet and a hint of spice. The medium weight flavors possess a bit more volume and richness along with fine mid-palate density that coats the mouth on the caressing finish where a hint of bitter cherry arises. This relatively powerful effort should be approachable young if that's your preference but it should have no trouble rewarding bottle age.
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.