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The May 2024 Auction: Part 1
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1 / 2Lot 363
Estimate: $350
1 nicked label
This auction has ended. Bidding is closed.
Collection name
Reviews
92AM
"From a 0.66 ha parcel. Here too there is enough wood present to remark upon framing the spicier and more layered nose of pomegranate, red cherry, plum and lavender scents where a whisper of orange peel is present. Once again there is more volume and richness to the delicious, stylish and refined flavors that also coat the palate on the seductively textured and lingering finale. Like the 1er, this is relatively powerful but should be able to drink well early yet age effortlessly for a decade or perhaps even longer."
Region
Red
Country
Score
"From a 0.66 ha parcel. Here too there is enough wood present to remark upon framing the spicier and more layered nose of pomegranate, red cherry, plum and lavender scents where a whisper of orange peel is present. Once again there is more volume and richness to the delicious, stylish and refined flavors that also coat the palate on the seductively textured and lingering finale. Like the 1er, this is relatively powerful but should be able to drink well early yet age effortlessly for a decade or perhaps even longer."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.