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The June 2024 Auction: Part 4
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Lot 3583
Estimate: $140
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
91WA
"The Castello Banfi 2016 Belnero is a blend of Cabernet Sauvignon, Sangiovese and Merlot. You feel a touch of the Cabernet Sauvignon thanks to those zesty garden green aromas and purple or black fruit at the back. This wine is easy and streamlined with forest floor, dried raspberry and licorice stick. It is nicely balanced and fresh for your next meal at your neighborhood Italian restaurant."
Region
Red
Country
Score
"The Castello Banfi 2016 Belnero is a blend of Cabernet Sauvignon, Sangiovese and Merlot. You feel a touch of the Cabernet Sauvignon thanks to those zesty garden green aromas and purple or black fruit at the back. This wine is easy and streamlined with forest floor, dried raspberry and licorice stick. It is nicely balanced and fresh for your next meal at your neighborhood Italian restaurant."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.