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The October 2024 Auction: Part 2
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Lot 277
Estimate: $20
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Collection name
Reviews
WE
"Aromas of wild berry, blue flower, spearmint and French oak come together on this young red. Mirroring the nose, the lean medium-bodied palate offers dried cherry, oak-driven spice, toast and crushed herb alongside fine-grained tannins. It closes on a coffee-bean note."
Region
Red
Country
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
