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The January 2025 Auction: Part 1
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1 / 2Lot 123
Estimate: $850
1x Base neck, 1x High shoulder. Stained labels.
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Collection name
Reviews
93ST
"Very deep ruby to the rim. Musky aromas of dark plum, blackcurrant and tobacco leaf. Then juicy, intense and sharply delineated, with lovely lift to the flavors of dark berries, minerals and cedar. Wonderfully balanced wine: sound acids leave an impression of great clarity and cut and a fresh, lightweight mouth feel."
Region
Red
Country
Score
"Very deep ruby to the rim. Musky aromas of dark plum, blackcurrant and tobacco leaf. Then juicy, intense and sharply delineated, with lovely lift to the flavors of dark berries, minerals and cedar. Wonderfully balanced wine: sound acids leave an impression of great clarity and cut and a fresh, lightweight mouth feel."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.