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The April 2025 Auction: Part 3
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1 / 2Lot 147
Estimate: $350
This auction has ended. Bidding is closed.
Collection name
Reviews
94+ST
"Bright, dark red. Highly expressive tangy scents of cherry, wild strawberry, pomegranate, crushed stone and mint. Superrich, tactile, dense and chewy yet light on its feet. Conveys a powerful sense of dry extract and outstanding clarity and cut to its flavors of raspberry, cherry and minerals. The 2014 version shows riper, blacker fruits while this is more about acidulated wild red berries. Wonderfully silky, smooth wine with outstanding energy and thrust. The wine's powerful fruit blows past its refined tannins on the palate-staining finish. Splendid. 'The 2013s have force and energy and will last a long time,' said Bruno Clavelier in November. 'But the flesh is also there and the tannins are noble.' Clavelier believes that while the 2014s may always be tasty and charming, the 2013s are likely to shut down. The two 2013 premier crus I tasted were knockoutsâand more red fruit in character than the 2014s."
Region
Red
Country
Score
"Bright, dark red. Highly expressive tangy scents of cherry, wild strawberry, pomegranate, crushed stone and mint. Superrich, tactile, dense and chewy yet light on its feet. Conveys a powerful sense of dry extract and outstanding clarity and cut to its flavors of raspberry, cherry and minerals. The 2014 version shows riper, blacker fruits while this is more about acidulated wild red berries. Wonderfully silky, smooth wine with outstanding energy and thrust. The wine's powerful fruit blows past its refined tannins on the palate-staining finish. Splendid. 'The 2013s have force and energy and will last a long time,' said Bruno Clavelier in November. 'But the flesh is also there and the tannins are noble.' Clavelier believes that while the 2014s may always be tasty and charming, the 2013s are likely to shut down. The two 2013 premier crus I tasted were knockoutsâand more red fruit in character than the 2014s."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.