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The June 2025 Auction: Part 1
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1 / 2Lot 1393
Estimate: $700
1 Lightly wrinkled capsule, 3 lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
92ST
"Very pale, bright yellow. Good mineral reserve to the aromas of lemon, lime, fresh herbs and wet stone. Similar flavors in the mouth, with brisk acidity and saline minerality giving the wine a touch of austerity in spite of its depth and texture. Displays strong citrus lift; not at all a honeyed style of Morgeot. Very tactile, saline and long on the rising finish. Still a touch of reduction here."
Region
White
Country
Score
"Very pale, bright yellow. Good mineral reserve to the aromas of lemon, lime, fresh herbs and wet stone. Similar flavors in the mouth, with brisk acidity and saline minerality giving the wine a touch of austerity in spite of its depth and texture. Displays strong citrus lift; not at all a honeyed style of Morgeot. Very tactile, saline and long on the rising finish. Still a touch of reduction here."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Chassagne-Montrachet is a village AOC in Burgundy's Cote de Beaune with numerous Premier Crus, renowned above all for rich, nutty, mineral Chardonnay whites, though it also makes firm Pinot Noir reds.
2014 in Burgundy is a benchmark white vintage, tense, fresh and mineral, though Cote de Beaune hail cut yields; the reds are balanced and classically proportioned, with good freshness and medium-term aging potential.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.