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The July 2025 Auction: Part 4
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1 / 2Lot 4781
Estimate: $7
2.5cm, nicked, scuffed label.
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Collection name
Reviews
92WA
"I was quite surprised by the expressive nose of the 2017 Blanco, because they are more focused on the texture than the nose. It's a blend of Viura with 10% Garnacha Blanca that started fermenting in stainless steel and finished in barrique, where it matured for one year. They had less impact from the frost in the whites than in the reds. The wine has citrus aromas, hints of diesel, dried yellow flowers and a touch of smoke. It's beautifully textured, with intense and pungent flavors and a clear saline note. Truly delicious. 4,500 bottles produced."
Region
White
Country
Score
"I was quite surprised by the expressive nose of the 2017 Blanco, because they are more focused on the texture than the nose. It's a blend of Viura with 10% Garnacha Blanca that started fermenting in stainless steel and finished in barrique, where it matured for one year. They had less impact from the frost in the whites than in the reds. The wine has citrus aromas, hints of diesel, dried yellow flowers and a touch of smoke. It's beautifully textured, with intense and pungent flavors and a clear saline note. Truly delicious. 4,500 bottles produced."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
Spain's most famous region, producing Tempranillo-based reds traditionally aged in American oak. Its wines are known for savory complexity, silky texture and graceful evolution over decades.
Spain's premier red-wine appellation, producing Tempranillo-based blends aged in oak and classified by aging as Crianza, Reserva and Gran Reserva.