The Autumn 2025 Live Auction
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1 / 2Lot 193
Estimate: $7,500
Lightly scuffed label.
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This auction has ended. Bidding is closed.
Collection name
Reviews
93-95VM
“Dark red-ruby. The brooding, medicinal scents of black cherry and licorice suggest an extremely concentrated wine. At once sweeter and even more tannic than the Echézeaux, conveying a powerful impression of extract but also uncanny cut to its dark fruit and saline mineral flavors. Finishes with explosive length. The impression of chewiness and solidity verges on extreme, and this wine is likely to need a minimum of a decade of bottle aging. Incidentally, both this wine and the Echézeaux will be bottled entirely in magnums.”
Region
Red
Country
Score
“Dark red-ruby. The brooding, medicinal scents of black cherry and licorice suggest an extremely concentrated wine. At once sweeter and even more tannic than the Echézeaux, conveying a powerful impression of extract but also uncanny cut to its dark fruit and saline mineral flavors. Finishes with explosive length. The impression of chewiness and solidity verges on extreme, and this wine is likely to need a minimum of a decade of bottle aging. Incidentally, both this wine and the Echézeaux will be bottled entirely in magnums.”
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Grands-Echezeaux is a Grand Cru near Vosne-Romanee in Burgundy's Cote de Nuits, producing refined, harmonious Pinot Noir reds that are richer and more structured than neighboring Echezeaux, with silky depth and long aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.