The October 2025 Auction: Part 1
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1 / 2Lot 790
Estimate: $220
Wrinkled capsule, lightly wrinkled, nicked label.
Sold:
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Collection name
Reviews
94WA
"1980 was a longer, cooler growing season, producing wines of moderate alcohol and great freshness. Medium to deep brick colored, the 1980 Cabernet Sauvignon Private Reserve Georges de Latour opens with provocative cherry cordial, vanilla pod and cardamom scents over a core of mincemeat pie, dried lavender, black tea and camphor plus a touch of bacon fat. Medium-bodied with just 13% alcohol, the mouth is firmly textured with ripe, grainy tannins, lively acid and layers of pure dried berries and exotic spices, finishing on a mint tea note. With the fruit and tannins still hanging in there, there’s no great rush to drink well-preserved bottles of this vintage."
Region
Red
Country
Score
"1980 was a longer, cooler growing season, producing wines of moderate alcohol and great freshness. Medium to deep brick colored, the 1980 Cabernet Sauvignon Private Reserve Georges de Latour opens with provocative cherry cordial, vanilla pod and cardamom scents over a core of mincemeat pie, dried lavender, black tea and camphor plus a touch of bacon fat. Medium-bodied with just 13% alcohol, the mouth is firmly textured with ripe, grainy tannins, lively acid and layers of pure dried berries and exotic spices, finishing on a mint tea note. With the fruit and tannins still hanging in there, there’s no great rush to drink well-preserved bottles of this vintage."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.