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The October 2025 Auction: Part 1
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1 / 2Lot 2448
Estimate: $400
Nicked and very lightly scuffed label.
Sold:
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Collection name
Reviews
93FM
"Medium ruby-garnet with violet highlights and some lightening at the rim. Blackberry fruit - ethereal nuance - delicate and balanced. Powerful, prominent tannins, very persistent, with chocolaty, salty-spicy complexity; good aging potential."
Region
Red
Country
Score
"Medium ruby-garnet with violet highlights and some lightening at the rim. Blackberry fruit - ethereal nuance - delicate and balanced. Powerful, prominent tannins, very persistent, with chocolaty, salty-spicy complexity; good aging potential."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.