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The November 2025 Auction: Part 1
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1 / 2Lot 1152
Estimate: $10
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90RP
The 2014 Tavel Rosé La Dame Rousse—60% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah and the rest Bourboulenc and Clairette (the latter two are white grapes) offers flowery red currant notes intermixed with a hint of kirsch liqueur. There is licorice and lavender. This is a seriously endowed, medium-bodied, dry, complex Rosé to drink before the end of summer 2016. Reviewed by: Robert M. Parker, Jr.
Region
Rosé
Country
Score
The 2014 Tavel Rosé La Dame Rousse—60% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah and the rest Bourboulenc and Clairette (the latter two are white grapes) offers flowery red currant notes intermixed with a hint of kirsch liqueur. There is licorice and lavender. This is a seriously endowed, medium-bodied, dry, complex Rosé to drink before the end of summer 2016. Reviewed by: Robert M. Parker, Jr.
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.