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The November 2025 Auction: Part 3
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1 / 2Lot 929
Estimate: $160
1 lightly scuffed label.
Sold:
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Collection name
Reviews
16JR
“Transparent ruby. Smells of roast chestnuts! Then it’s very tense with real grip on the palate. Massive grip in fact! Some palates may find this too dry but it tastes like classic Barolo to me. Still very youthful.”
Region
Red
Country
Score
“Transparent ruby. Smells of roast chestnuts! Then it’s very tense with real grip on the palate. Massive grip in fact! Some palates may find this too dry but it tastes like classic Barolo to me. Still very youthful.”
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.