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The November 2025 Auction: Part 4
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1 / 2Lot 2529
Estimate: $15
Very top shoulder, very lightly torn, lightly bin soiled label.
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Collection name
Reviews
91WE
Aromas of superripe cherries burst from the glass, folding in notes of chocolate and pain grillé. The Sangiovese was clearly harvested very ripe, with an almost Port-like character to it and creamy tannins, but it still retains good acidity.
Region
Red
Country
Score
Aromas of superripe cherries burst from the glass, folding in notes of chocolate and pain grillé. The Sangiovese was clearly harvested very ripe, with an almost Port-like character to it and creamy tannins, but it still retains good acidity.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.