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The December 2025 Auction: Part 1
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1 / 2Lot 2426
Estimate: $35
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Collection name
Reviews
91WE
The first vintage for this wine, a 60-40 blend of Sangiovese and Cabernet, has yielded a rich, currant-laden wine that picks up plenty of earthy and tobacco nuances on the nose. Again, the texture is creamy-smooth, the finish chewy and firm.
Region
Red
Country
Score
The first vintage for this wine, a 60-40 blend of Sangiovese and Cabernet, has yielded a rich, currant-laden wine that picks up plenty of earthy and tobacco nuances on the nose. Again, the texture is creamy-smooth, the finish chewy and firm.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.