The Dalmore 12 Year Single Malt Scotch Whisky NV

Reviews

WE

"Opening whiffs detect scents of toasted cereal grains and biscuit batter; air contact stimulates deeper aromas of peanut butter, buttered popcorn, wheat toast and lanolin. Palate entry is sweet, maple-like and sappy; the midpalate features oily flavors of roasted nuts, sautéed butter and nougat. Ends on a nutty, near honeyed note, with a trace of cigarette tobacco."