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The January 2026 Auction: Part 5
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1 / 2Lot 2559
Estimate: $170
1 lightly bin soiled, 1 very lightly scuffed label.
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Collection name
Reviews
93+WA
"A blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, aged in French oak (66% new), the 2018 Cabernet Sauvignon (White Label) has a medium to deep garnet-purple color and skips out of the glass with bright, cheery scents of kirsch, black raspberries and cassis plus nuances of red roses, pencil shavings, cinnamon stick and wild sage plus a touch of lavender. Medium to full-bodied, the palate offers a gorgeous, plush texture and just enough freshness to lift the generous black and red berry layers to a long, fragrant finish."
Region
Red
Country
Score
"A blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, aged in French oak (66% new), the 2018 Cabernet Sauvignon (White Label) has a medium to deep garnet-purple color and skips out of the glass with bright, cheery scents of kirsch, black raspberries and cassis plus nuances of red roses, pencil shavings, cinnamon stick and wild sage plus a touch of lavender. Medium to full-bodied, the palate offers a gorgeous, plush texture and just enough freshness to lift the generous black and red berry layers to a long, fragrant finish."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
2018 in Napa Valley enjoyed a long, cool, even season and a late harvest with a generous crop; the Cabernets are balanced, structured and classically styled, with vibrant fruit, firm tannins and excellent aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.