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The February 2026 Auction: Part 1
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1 / 2Lot 1138
Estimate: $90
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Collection name
Reviews
94ST
"Remarkably youthful ruby-red color. Inviting nose combines black cherry, raspberry and menthol, plus a suggestion of fruits macerated in alcohol. Very rich and very ripe, with flavors of black raspberry, black cherry, roasted coffee and chocolate given definition by harmonious acidity. Offers compelling sweetness and fullness without any heaviness. The wine's serious dusty tannins could still use a few more years to resolve but it's already showing the personality to offer pleasure with some time in a decanter. Winemaker Yves Confuron noted that 'the only problem with Pommard is that it's normally austere when young.' This one is developing splendidly."
Region
Red
Country
Score
"Remarkably youthful ruby-red color. Inviting nose combines black cherry, raspberry and menthol, plus a suggestion of fruits macerated in alcohol. Very rich and very ripe, with flavors of black raspberry, black cherry, roasted coffee and chocolate given definition by harmonious acidity. Offers compelling sweetness and fullness without any heaviness. The wine's serious dusty tannins could still use a few more years to resolve but it's already showing the personality to offer pleasure with some time in a decanter. Winemaker Yves Confuron noted that 'the only problem with Pommard is that it's normally austere when young.' This one is developing splendidly."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Pommard is a village AOC in Burgundy's Cote de Beaune with noted Premier Crus, producing dark, powerful and tannic Pinot Noir reds of firm structure and earthy depth built for aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.