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The February 2026 Auction: Part 1
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1 / 2Lot 2427
Estimate: $85
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94WS
This rich red leads with aromatic notes of cured tobacco and ground coffee, revealing black cherry coulis, fresh, loamy earth, cocoa powder and star anise accents that expand on the silky palate. The tang of plum skin acidity keeps this lively and focused, while a swathe of chewy tannins firm the spiced finish. Tempranillo, Graciano and Mazuelo. Drink now through 2039.
Region
Red
Country
Score
This rich red leads with aromatic notes of cured tobacco and ground coffee, revealing black cherry coulis, fresh, loamy earth, cocoa powder and star anise accents that expand on the silky palate. The tang of plum skin acidity keeps this lively and focused, while a swathe of chewy tannins firm the spiced finish. Tempranillo, Graciano and Mazuelo. Drink now through 2039.
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
Spain's most famous region, producing Tempranillo-based reds traditionally aged in American oak. Its wines are known for savory complexity, silky texture and graceful evolution over decades.
Spain's premier red-wine appellation, producing Tempranillo-based blends aged in oak and classified by aging as Crianza, Reserva and Gran Reserva.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.